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Elegant Meals, Exceptional Moments

Tailored Cuisine for Every Occasion

Private Chef
Dinners

With the help of a private chef, large dinner parties can happen without you having to lift a single finger when it comes to food preparation, service, and clean-up!

Custom Event
Catering

Hosting a large group dinner party can be daunting, but with our buffet-style catering service, you can relax and enjoy the festivities while we take care of everything.

Cooking
Classes

Chef Randall Hane is happy to offer cooking classes to elevate your kitchen skills to the next level!

Oyster Bar
Experience

Our talented chef specializes in creating an unforgettable oyster bar experience for your next gathering, whether it’s an intimate dinner gathering, a summer pool party, or a private soiree.

Food is a common playing field, a universal experience

Memories Made Delicious

Memories Made Delicious
Memories Made Delicious
Memories Made Delicious
Memories Made Delicious
Memories Made Delicious
Memories Made Delicious
Memories Made Delicious
Memories Made Delicious
Memories Made Delicious
From the Coast of California to the coast of France:

Chef Randall Hane’s
Culinary Journey

Randall Hane is a Chef and lifelong lover of the culinary arts. Born in Los Angeles and raised in the Valley.

Randall Hane is a Chef and lifelong lover of the culinary arts. Born in Los Angeles and raised in the Valley. Randall quickly became fascinated with cooking and all things food. Attributing this mostly to his late grandmother. Randall attended the Le Cordon Bleu California School of Culinary Arts in Pasadena graduating among the top of his class. From there Randall moved up to Northern California working at many high-end restaurants and hotels.

From the Park Hyatt Regency to Bernardus Lodge in Carmel Valley. Finally landing himself the Sous Chef position at 25 at L’Auberge Carmel-by-the-Sea under Chef Christophe Grosjean. Randall then moved to Biarritz, France for two and a half years. During that time, under the guidance of Chef Grosjean, Randall and their team earned a Michelin star at Chateau de Brindos in Anglet, France.

Culinary Journey

The Simple Booking Process

Love to Eat
Cooking Style

The Simple Booking
Process

Step 1

Pick Your Experience

Step 2

Confirm Details

Step 3

Plan the Menu

Client Testimonials

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Family, friends and food are
what make a gathering memorable

Sample The Menu

Sample-menu

Fresh Baguette With A
Roasted Garlic & Herb Butter Candle

Sample-menu
Sample-menu

Kusshi & Kumiai Oysters Served With Lemon,
Cocktail Sauce & Green Apple Cucumber Mignonette

Sample-menu
Sample-menu

Honey Rosemary Glazed Baby
Carrots & Charred Garlic & Herb Green Beans

Sample-menu
Sample-menu

Grilled Center Cut Swordfish

Sample-menu
Sample-menu

Cinnamon Roll French Toast With
Maple Cinnamon Glaze & Cream Cheese Frosting

Sample-menu
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